For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other tree nuts. Please be aware we use gluten, dairy, eggs, soya, nuts, sulphur dioxide and peanuts in our bakery.
Ingredients:
Unsalted Butter (Butter (Milk)), Caster Sugar (Sugar), Light Brown Sugar (Sugar Cane, Cane Molasses), Biscoff Spread (Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid)), Plain Flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour), Salt (Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)), White Chocolate (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier:Soya Lecithin; Flavouring), Milk Chocolate (Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier:Soya Lecithin; Flavouring.), Free Range Eggs (British Free Range Egg), Biscoff Biscuit (Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon)