Before we talk about our dessert cart, or dessert bar (we’re still deciding which name feels more “us”), we need to go back to where the whole idea began. Because this story doesn’t start with a cart, or a menu, or even an event. It starts with a product we created called Build Your Own Bake . We’ve never been the bakers to make a single brownie base, stick a different chocolate bar on top, and call it a new flavour. It works brilliantly for lots of other bakers, and their cu

Some collaborations arrive unexpectedly and end up becoming a huge part of our journey. Our work with Redrow Homes is exactly that. Back in April 2023, their PR company found our website, reached out, and, much to our surprise and delight, put their complete trust in us. At that point, we were total strangers to them, we didn't have an online presence, we were complete unknowns but they gave us a chance. And we delivered. And we must have delivered well, because the orders ha

At the start of 2025, we spotted some exciting news: Boux Avenue were opening their permanent Liverpool ONE store later in the year. We’ve always loved collaborating with brands and PR companies on launch events, usually through logo or branded cupcakes, so we reached out with a proposal and a few ideas. Their team loved the concept, but instead of cupcakes, they asked for something even more fun: hand-decorated sugar cookies , shaped like the female form and finished with de

Every so often, a request lands in my inbox that makes me pause, in the best way. This one definitely did. I’m a baker and dessert-maker through and through, but I’ll be honest: I’d never considered making a giant  dessert as an alternative to a wedding cake. That all changed the day someone asked if I could create an extra-large tiramisu for their wedding celebration. Now, tiramisu is something I’ve made many times, but never on this kind of scale. My first step was research